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A Heavy Loss In Fidelity's Pursuit Of The Perfect Tomato
Back in the day, the FlavrSavr tomato was going to be the next big thing in AgBiotech. The genetically modified fruit was supposed to keep in a ripened state for three weeks on the shelf. The company, Calgene, cost shareholders (me included) a pretty penny. Apparently Monsanto now owns the technology and the unenviable task of convincing a skeptical public that it would not put Frankenfood on the market.
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