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I'll have mine medium rear:An Israeli startup wants to replace chicken coops, barns and slaughterhouses with bioreactors to churn out cell-based meat for American diners.
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I'm waiting for the Replicator, a la Star Trek.
I have to say, the Beyond Meat sausage replacement they serve at Dunkins' isn't half-bad. Clearly it isn't 100% equivalent to sausage, but it's a decent replacement that to my surprise doesn't taste too bad.
That said, fake Italian Sausage from Beyond is repulsive to these Italian taste buds. For that, it's pork or nothing!
Growing animal protein in lab and scale-up for commercialization is much more ambitious.