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A Bitter End For Regular Joe? Scientists Engineer A Smooth, Beanless Coffee

TedTed
in The OT Bullpen
FYI: Before Jarret Stopforth takes his first sip of coffee, he adds cream and sugar to mask the bitterness.

But then, he thought, why settle for a regular cup of joe? So the food scientist decided to reengineer coffee, brewing it without the bitterness — or the bean. "I started thinking, we have to be able to break coffee down to its core components and look at how to optimize it," he explains.
Regards,
Ted
https://www.npr.org/sections/thesalt/2019/07/08/737628786/a-bitter-end-for-regular-joe-scientists-engineer-a-smooth-beanless-coffee
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