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Pour One Out for the Fading American Beer Industry
My weekly consumption allocation: - Wine 40% - Scotch whisky 40% - Beer 20% or less
If those numbers pertain to the U.S. population, chalk up one more consumer / economic trend led by the now aging baby boomers. Suspect downing a case of brew isn’t as “hip” when you’re 70 as when you’re 25.
I drink mostly craft ales and beers, which are high in calories, but usually limit consumption to 1 a day. I also like bourbon, which is comparable to scotch or wine in calories. If I had to drink only mainstream beer, I would probably switch to bourbon, but I like the taste of craft brews enough to put up with the high calories and prices.
Comments
- Wine 40%
- Scotch whisky 40%
- Beer 20% or less
If those numbers pertain to the U.S. population, chalk up one more consumer / economic trend led by the now aging baby boomers. Suspect downing a case of brew isn’t as “hip” when you’re 70 as when you’re 25.
I like it all!!