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We will see who the next target is – acrylamide is after all not just in coffee – but in many cooked and processed foods.
That is what interests me and makes me wonder why coffee at this point? Although the FDA link I posted is admittedly old, I have to wonder if the baby food industry has already reduced the acrylamide content in their products because that seems like one whopper of a lawsuit against Gerber if they haven't. Those levels on the FDA list on some Gerber baby foods were surprisingly high and they are not diluted like coffee.
Comments
>> cites them to annoy
well, he's a troll, but we know that historically
little running, too
gotta go